Hi all,
Your menu choices are:
STARTER
1 - Homemade Leek & Potato Soup
2 - La Bruchetta Prawn Cocktail
3- Insalata Tricolour.Avocardo.mozzarella&tomato salad
MAIN COURSE
4 - Bistecca Rossini. Sirloin steak, crowned with pate, topped with red wine and mushroom sauce.
5 - Risotto. with sun dried tomatoes and goats cheese.
6 - Pollo ai Porlini. Chicken in a cream and wild mushroom sauce.
7 - Fresh Grilled Sea Bass. Served with a prawn&herb risotto.
DESSERTS
8 - Christmas Pudding served with homemade brandy sauce.
9 - Homemade Mince Tartlet with homemade brandy sauce.
10 - Daily dessert specials. Please ask for details.
TEA or COFFEE
£24.95GBP
They haven't asked for a deposit yet but I may come to the meeting in November asking for a tenner! I'd like to be able to confirm numbers and choices on that night.
I'll send an e-mail so everyone listed above (please mail if you want a copy and aren't on the list). Please email your choices and I'll knock up a spreadsheet and stick it all in
I asked about children and they're are quite happy to accommodate their choices i.e: pizza
Festives!
Steve