Sliding Pillar
Permanent resident
Posts: 1726
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« on: 13 January, 2012, 02:37:09 PM » |
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Mike Jennings has organised the Aurelia Lunch for Sunday 29th April 2012,
the location as usual is Weston Manor Hotel, Weston on the green, Oxford.
The menu choices are below.
Lancia Aurelia Lunch Menu
Sunday 29th April 2012
~~~~To Begin~~~~
Watercress Soup, Minted Yoghurt. V
Ham Hock Terrine, Apple, Apricot & Ginger Chutney, Toasted Brioche.
Roasted Vine Tomato & Basil Tarte Tatin, Balsamic Dressing. V
Smoked Mackerel Pate, Beetroot & Apple Chutney, Wholemeal Toast.
~~~~To Follow~~~~
Oven Roasted Breast of Chicken, Chorizo & Spring Cabbage, Thyme Jus.
Poached Fillet of Smoked Haddock, New Potatoes, Caper & Parsley Beurre Blanc.
Flat Mushroom Topped with Leeks in a Garlic Infused Cream, Herb Crust,
Mature Cheddar Cheese Sauce. V
Pan Fried Fillet of Pork, Cider, Apple & Sage Sauce.
~~~~To Finish~~~~
Profiteroles Filled with Raspberry Cream, Drizzled with White Chocolate sauce.
Pear & Cinnamon Sponge Pudding, Traditional Custard.
Treacle Tart, Served with Pistachio Anglaise. N
Selection of Fine Cheese with Fruit & Biscuit Wafers.
Coffee and Petit Fours
The cost is £26.50 per person.
Please send you cheque made payable to Mike Jennings, with menu choices to me, Ade Rudler 28 Pitchens End, Broad Hinton, Swindon,
SN4 9PR.
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